High Grade Rice Grits

We are one of the leading in supplying and manufacturing of High Grade Rice Grits in Indore, Madhya Pradesh, India. Grits is a food made from ground into a coarse meal and then boiled. It is similar to an oatmeal like corn soup. Grits is a type of grits made from hominy, corn that has been treated with an alkali in a process called nixtamalization with the cereal germ removed. Grits is often served with other flavorings [1] as a breakfast dish, usually savory. The dish originated in the Southern United States but now is available nationwide, and is popular as the dinner entre shrimp and grits, served primarily in the South. Grits should not be confused with boiled ground corn, which makes "hasty pudding" or "mush" or may be made into polenta using coarse ground corn, or with the "mush" made from more finely ground rice meal.