Hetsumcho Black Garlic Extract

We are engaged in exporting excellent quality Hetsumcho Black Garlic Extract to our valuable clients. With only the unique ingredients of garlic itself, It is 100% fermented and matured black garlic extract from low temperature extraction without any addition. It has effect minerals and amino-acid with fullness and balance, full of anti-acid, anti-aging materials. It gives the effect functions of immunization improvement, defending of aging, lowering cholesterol and blood circulation improvement.
Hetsumcho Black Garlic Extract?
Ingredients a Black garlic extract 100% (solid content: more than 13%, product of Namhae, Korea)
Hetsumcho Black Garlic Extract is a hazard analysis and critical control point (HACCP)-certified food. Each and every step of manufacturing is thoroughly controlled to ensure the highest level of hygiene, from ingredient selection, fermentation, low-temperature extraction, vacuum concentration and flash pasteurization. Low-temperature extraction and vacuum concentration ensure odorlessness and a smooth flavor. Spouted packaging ensures user convenience. Each pouch contains more than two heads of black garlic.
- Ingredient: 100% black garlic extract (solid content of 13% or more)
- Specifications : 80ml*10pack/20pack/30pack/60pack
- Size : 415*351*71 mm