White 100 % Natural Fresh Maida Gluten Free With Non Added Chemical And Preservative

Maida is a wheat flour used in the preparation of Indian breads. It is a finely ground flour that is made from a type of wheat called durum wheat. It is used in the preparation of various Indian breads like naan, roti, and puri. Maida is a type of unbleached, whole wheat flour. Maida is a gluten-free alternative to all-purpose flour. This flour is popular in Indian cuisine. Maida is a type of wheat flour used in Indian cooking. It is a finely ground wheat flour and is also known as "chapati flour" or "atta." It is commonly used in making roti, paratha, and puri. Maida is a popular Indian flour made from wheat. It is used in Indian cuisine to make roti, naan, and many other dishes. Maida is made from wheat that has been ground into a fine powder. It has a light, yellow color and is used in a variety of different Indian dishes. Maida is a type of wheat flour used in many Indian dishes. It is also a popular bread flour used in South Asian countries