Fruit And Vegetable Potato Chips Centrifugal Dewatering Spin Dryer Dehydrating Machine - Capacity: 200-300 Kg/hr

Vegetable dehydration is the moisture content of fresh vegetables into the removed water treatment process, this was done to allow vegetables to save, dehydrated vegetables as possible within a short time, over time, affect its quality and nutritional content; after dryer for vegetables dehydration vegetable, facilitate the processing and manufacturing of the next process.

Machine body is made of SUS304 stainless steel. Machine comes with PLC control panel, which sets dehydrating time and rotation speed,makes tunning smoothly.

The structure is simple, easy to operate, easy to maintain, environmental health and environmental work.

Working Principle :
Dehydrator to eccentric exercise for its work, is driven by electric motor liner for high speed rotation, after washing the vegetables in high-speed rotating centrifugal movement under water, water splashing out from the liner around the eye wall, achieve the purpose of dehydration.