Food Machine Spare Parts And Repair Making Chips

1. Vegetable cutting is specially designed for various root and leafy vegetable.
2.The slicing scope includes Process Fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. cabbage, pepper, chili, chives, mustard, leek, kelp, celery, garlic, potato, yam, bamboo shoot, onion, melon, eggplant etc. 3.By replacing different knives the machine can cut the root and stem vegetables(potato, yam, carrot, eggplant etc.) into many shapes, such as strips, slices, cubes, waves, Dices, Shreds, Grates, Makes julienne, French fries, Crimping slices etc. 4. Mainly used for the kitchen, restaurant, school, hotel, and the food process factory.
These machines are widely appreciated for their attributes such as rigid design, low maintenance, high functionality and long service life.
Belt- flat belt green and food grade belt
Working speed adjustable continuously AC drive
One Butten press to Start machine easy Operate
Emergency power off butter
This machine saves to time and Labour
High speed electric motor for continuous cuttings in machine
The machine energy efficient.
Operating system of the machine very easy and user friendly
The machine all process Hygienic
Easy to clean Machine this is washable machine of water
Our desired shape and with less wastage of output of the machine cut uniformly
Powerful to guarantee a longer life motor used in machine
The Material used in construction of machine (like blades, Feeder, Container, etc.) good quality.
These machines are widely appreciated for their attributes such as rigid design, low maintenance, high functionality and long service life .