Common Export Quality High Nutrition Sweet Mazafati Date (Bam)

Dates Supplier Being based in the world second exporter country of dates, Amoot Iranian is a major trader of this area. With over 25,000 m2 cold storage facilities in Reygan area of Bam with hygienic sorting line area of 2,000 m2 and a nominal capacity of 12,000 MT storage, Amoot Iranian has exported more than 40,000 MT of dates to Asia, UAE, Qatar, Russia and Europe such as Italy, Germany, and England. Kabkab, Mazafati, Piarom. With this rich facilities, Amoot Iranian supplies its customers demanded quantity in best quality and shortest operational time. The products may be packed in the company own branding or the packing in customers design and brand. They may be packed in normal or luxury cartons or IML containers. Our products are certified by all the relative organizations and have received the Standard Certificate, ISO, and Health Certificate The products are to be delivered in any delivery term demanded by the customer, EXW, FOB, CFR, NOR, FOT. Date (Fruit) The date palm is one of the palm family species mainly harvested for its sweet edible and nutritious fruit. Interestingly, every single part of this plant has been useful for mankind of different eras, for instance, its trunk is used in the ceiling or column structure of local buildings and lasts approximately 300 to 500 years. There is also a sweet, astringent, crunchy milky center called Palm Cheese highly nutritious and expensive. The poor quality dates are processed to make vinegar for making pickled vegetables. Its actual origin is not known due to the old cultivation history, however, it most probably may be some area near Egypt or as mentioned in other sources Beynonahrein, Iraq. It is almost from 6,000 years B.C when man discovered the nutritional value of Date and began its cultivation and production. It is grown in many tropical regions globally and is quite popular among people all around the world. Mazafati Date vs. Date It is commonly believed that Mazafati Date (Rutab) is the same as Date however they are different. After the plant flowers change to a hard green fruit, the fruit also becomes red or yellow. The hot sunshine of the area makes a juicy dark fruit called Rutab. This is when some species fruit is collected and used such as Mazafati Date (Rutab) and Kabkab (golden yellow). The other types are left for more 20 days of extremely hot weather on the tree to lose more water and become dry. The semi-dry fruit which is called Date such as Zahedi and Piarom type. In fact, some of these semi-dry fruits is dried fully then sent to the market. Among the black dates, the favorable ones are those which have a thinner peel, are fleshy and large. Hence the Rutab with thicker peel, lighter color and small is the one with poor quality. The hotter the area of Date production, the earlier (from Early August) it will be presented to the market. The dates are collected in 3-5 harvests in which the first one often negligible rottenness and the next harvests yield the best quality product to be supplied to the market. The harvest time continues till early October and dates are partially sent to the market directly and the rest are stored in cold storage facilities and often sold till early spring next year. The fruit appearance indicates whether or not it has been dried. A wrinkled skin fruit is the one dried while the smooth skin presents the fruit freshness. Dates contain below nutrients per 100-gram serving: Potassium: 20% of the RDI (Reference Daily Intake) Magnesium: 14% of the RDI Copper: 18% of the RDI Manganese: 15% of the RDI Iron: 5% of the RDI Vitamin B6: 12% of the RDI Calories: 277 Carbohydrate: 75 grams Fiber: 7 grams Protein: 2 grams