Calcium Hydroxide For Balancing Ph In Agriculture Product Application: Pharmaceutical

Form

Powder

Other Names

Hydrated Lime/Slaked Lime

Storage

Keep away from moisture

HS Code

25222000 / 28259040

Melting Point

580 deg C

Structural Formula

Ca(OH)2

Density

0.5 - 0.7 gms/cm3 Gram per cubic meter (g/m3)

Taste

Odorless

Boiling point

DECOMPOSES

Molecular Formula

Ca(OH)2

Purity

95.0% - 100.5%

Solubility

Soluable

Ph Level

12.4 (SAT. SOLN. @ 25OC)

Molecular Weight

74.09 Milligram (mg)

Smell

ODOURLESS

Classification

Hydrated Lime/Calcium Hydroxide/Slaked Lime

Chemical Name

Hydrated Lime/Calcium Hydroxide/Slaked Lime

CAS No

1305-62-0

Grade

Agriculture Grade

Usage

This is the best natural ingredient for balancing pH in agriculture and farming related produces. As being understood, there are several benefits of liming which will help ensure productivity of the farm:1. Reduces acidity and increase pH.2. Binds the fine particles of clay into larger particles for better aeration and soil drainage.3. Helps to retain moisture and plant nutrients in sandy soils.4. Supplies the plants with food calcium.5. Makes nitrogen available by stimulating micro-organisms that help decompose organic matter.6. Helps increase worm population, particularly at pH range 6.0 to 6.5.

Main Material

Calcium

Application

food, Pharmaceutical, Lubricants, Industrial

Main Domestic Market

All India

Packaging Details

40 Kgs standard Packing with new HDPE Laminated Bags with Polythene Liners (To avoid Hooks or any other sharp instrument or gadgets in the transport storage media).as per requirement.

Sample Policy

Free samples are available