Blown Castor Oil By Esaar International

Blown Castor Oil :Blown or oxidized castor oil is prepared by blowing air or oxygen into it at temperatures of 80 1300C, with or without catalyst to obtain oils of varying viscosity .The process is called oxidative polymerization. This increases the viscosity and specific gravity of the oil. Specification : PROPERTY VALUES Appearance Pale golden yellow color, Viscous, Clear Liquid Viscosity on Brookfield @250C (Poise) 10-250 poise (as per buyer requirement) Acid Value (mg KOH/gm) 5-25 Iodine Value (Wijs) (g12/100 g) 60-80 Saponification Value (mg KOH/gm) 190-230 Specific Gravity @300 C (gm/ml) 0.98-1.02 Hydroxyl Value (mgKOH/gm) 130-150 End Application: Adhesives, Coatings and Sealants Chemicals, Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Personal Care - Cosmetic Ingredients-Green Chemicals - Packaging Details: 200 kg MS Drums