Basmati Rice - Long Grain, Aromatic, Non-sticky Texture | Fluffy, Nutritious, Easy To Cook

Basmati Rice

We are a renowned name in manufacturing, supplying and exporting Basmati Rice. In order to deliver quality rice to our customers, best-in-class hygienic conditions are maintained during cultivation. Being well-known for excellent quality, length and intense aroma, this offered rice is widely demanded in domestic and international market. In order to retain its shelf life for longer time, this Basmati Rice is packed in air-tight packaging material.

Type of Basmati rice

• Classic xxl Basmati Rice
• Ashiyana Basmati Rice
• Gold Basmati Rice
• Choupati Royal Basmati Rice
• Shahi Basmati Rice
• Silver Basmati Rice
• Pusa Rice
• Sella Basmati Rice
• Royal Basmati Rice

Cooking Methods:-

Our Lajawab Shahi Basmati Rice is very fluffy and never sticks. It goes well with a multitude of dishes and compliment clients taste buds. The highly nutritious and extremely tasty rice offered by us is very easy to make by just following some simple steps. We present a tried and easy method of cooking and boiling rice. One of the most common method is to add two times of water to the rice volume and let it boil. Also, listed below are some of the other procedure of cooking rice, which one can choose depending on its preferences.

OPEN PAN METHOD

It is the easiest way of boiling the Rice. The steps involved in the cooking are briefed below:

1. Bring a large pan of required water to boil the rice
2. Add the sufficient amount of rice to the boiling water
3. Stir it well
4. Return the flame to medium and let the rice and water boil
5. Cook it uncovered for at-least 10 minutes
6. Drain and rinse the water


COVERED PAN/ CLOSED POT METHOD

1. Put 1 cup of water and 200 grams of rice into a heavy based pan or vessel
2. For more taste, one can add salt, butter or oil
3. Cover the vessel, bring it to boil and then down the heat
4. Simmer it for 10 minutes till the time the water gets absorbed and grain get separated
5. Drain well and serve hot


MICROWAVE METHOD

1. The rice cooking is done on 650 watt microwave
2. Using a deep microwave safe bowl, add 1 cup of rice
3. Add 2 cups of water and salt, butter or oil, if desired
4. Cover the bowl with the cling film or plastic
5. Let it cook on high for maximum 6 minutes and stir
6. Cover the bowl again and cook on defrost for 6 minutes
7. Finally, serve it with dal or other dishes


COMBINED METHOD

1. Boil as per open pan method and covered pan/ closed pot method for only 7 minutes
2. Rinse the boiled rice with cold water
3. Transfer it to a microwaveable bowl
4. Put is aside
5. To reheat, cover the bowl and cook in a microwave on High for 3 to 4 minutes

Why us ?

• Our customers can be sure that the applied systems will help them in accomplishing their company objectives and considerable advantages.
• We prefer open business relationship with our clients.
• We invest in progressive solutions and specific competence.
• We concentrate on ideal areas of action, which allows us to create exclusive, company proficiency of our team
• Our experience and knowledge supported by references from our customers are a basis for excellent divine service.

Features:

• It is available in the amazing varieties & non-sticky.
• The tempting and rich is irresistible. the tender texture and Mouth watering taste of the basmati rice can be easy to swallowed.
• The unique fragrance and beguiling taste have won many hearts over the world.
• It is nurtured on rich Indian soil which has made this variety of amazing.
• This variety of rice are polished two time, long in length, highly aromatic and extremely desirable for cooking
• Available in varying packaging alternatives to meet the diverse necessarily of clients

• Good for digestion system
• Nourishing for body tissues and testy
• Good carbohydrate content
• Good amount of starch

Specification:

Packing & supply

• Packing: 50 Kg& 1 kg PP Bag
• Delivery: Within10 to 20 days of Confirmed Payment Instrument