Automitic Electric Belt Groundnut Roaster/microwave Roasting Machine Capacity: 0~300 Kilogram(kg)

We are Making, Exporting and Supplying wide range of Automitic Electric Belt Groundnut Roaster/Microwave Roasting Machines in Linyi, Shandong, China. Tunnel Roasting machine Series of multi-purpose machine is mainly used for roasting different kinds of nut , seeds, beans etc .

1.Nuts: peanut,groundnut,walnut,almond ,chestnut,pistachios,cashew nut,areca-nuts,hazelnut,pine nut,ginkgo,Macadamia etc.
2.Seeds:sesame seed,melon seeds,sunflower seeds,lotus seed,pumpkin seeds etc.
3.Beans : soybean,chickpea,kidney bean,black bean,broad bean,pea,cowpea,red beans,green beans,mung beans,adzuki beans,edamame,lentils etc.
4.Grains/cereal:wheat,corn , rice,millet,soybeans,chickpea,kidney bean,black bean,broad bean,pea,cowpea,red beans,mung beans,adzuki beans etc.

Principle of Microwave nut roasting machine:
The equipment adopts microwave technology, and the processed dried fruits such as peanuts and melon seeds have the characteristics of crispy (the quality is far superior to the traditional baking), and the imported temperature control is adopted, and the heating uniformity is good. A suppressor for preventing microwave leakage is provided at the inlet and outlet of the heater, and the leakage index reaches the national standard to ensure safe use. During the baking process, dried fruits such as peanuts and melon seeds are placed on a conveyor belt. The rotation speed is steplessly variable, which can be easily adjusted with various processes.

Microwave peanut roasting equipment features:
1. Fast and continuous work: It takes only 3-5 minutes to enter and exit the microwave baking section.
2. Easy to use and operate. Both microwave power and conveyor speed can be adjusted steplessly. There is no thermal inertia, it can be opened and stopped, and it is easy to control.
3. Peanut flavor is more concentrated: the products produced by microwave heating method are not only better than other methods, but also have higher volatile components, less loss of nutrients, and more flavor.
4. Extend warranty period: microwave heating is accompanied by bactericidal effect. Microwave sterilization is carried out under the dual effects of thermal and non-thermal effects of microwaves, and satisfactory sterilization can be obtained at a lower temperature and in a shorter period of time than conventional temperature sterilization.
5. Better taste: microwave heating puffing effect is obvious, so that the water molecules inside the material quickly vaporize to achieve the purpose of puffing.
6. Improve the production environment: microwave equipment without residual heat radiation, no dust, no noise, no pollution, easy to achieve food hygiene testing standards.
The peanuts after microwave baking are crispy and refreshing, with strong aroma and high puffing rate of peanuts. Microwave-processed peanuts maintain their primary color, and their high-grade appearance quality improves product quality and enhances market competitiveness.