100% Natural And Pure Wheat Gluten

White 100% Natural And Pure Wheat Gluten

Delivery & Payment Options

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Product Overview

Key Features

Among protein sources, wheat protein is unique and different in terms of having the necessary properties for use in various food industries. Gluten is the main wheat protein that accounts for more than 80% of wheat proteins. Wheat gluten is extracted by washing and separating starch from wheat flour, which is widely used in various food and non-food industries due to its unique properties such as water absorption and storage, elasticity, etc. Gluten is available in the form of Vital Gluten (Active Gluten) and Non Vital Gluten (Passive Gluten).


Bread Production Industry
Animal Feed Supplement
Meat Products Manufacturing Industries
Flour Reinforcement
Preparation of aquatic food

100% Natural And Pure Wheat Gluten Specification




Company Details

3rd Generation family business in production of wheat starch , vital wheat gluten & Modified starches. Total production capacity is 120000 t/y

Business Type

Exporter, Manufacturer

Employee Count




Working Days

Saturday To Friday