Among protein sources, wheat protein is unique and different in terms of having the necessary properties for use in various food industries. Gluten is the main wheat protein that accounts for more than 80% of wheat proteins. Wheat gluten is extracted by washing and separating starch from wheat flour, which is widely used in various food and non-food industries due to its unique properties such as water absorption and storage, elasticity, etc. Gluten is available in the form of Vital Gluten (Active Gluten) and Non Vital Gluten (Passive Gluten).
Bread Production Industry
Animal Feed Supplement
Meat Products Manufacturing Industries
Preparation of aquatic food
PARS KHOOSHE PARDAZ, Established in 2003 at Shiraz in Fars, is leading Exporter, Manufacturer of Frozen & Processed Food in Iran. PARS KHOOSHE PARDAZ is one of Trade India's verified and trusted sellers of listed products. With their extensive experience of supplying and trading 100% Natural And Pure Wheat Gluten, PARS KHOOSHE PARDAZ has made a reputed name for themselves in the market with high quality 100% Natural And Pure Wheat Gluten etc. Focusing on a customer centric approach, PARS KHOOSHE PARDAZ has a pan-India presence and caters to a huge consumer base throughout the country. Buy Frozen & Processed Food in bulk from PARS KHOOSHE PARDAZ at Trade India quality-assured products.
- BUSINESS TYPE Exporter, Manufacturer
- EMPLOYEE COUNT 45
- ESTABLISHMENT 2003
- ANNUAL TURNOVER USD 45 Lakhs
- WORKING DAYS Saturday To Friday