1 Kilogram Pack Whole White Peas

The offered whole white peas are commonly used in Indian cuisine. These peas are cream-colored and round in shape, and when cooked, they have a soft, creamy texture. Offered whole white peas are often soaked in water overnight to soften them before cooking. It can be boiled or pressure-cooked and used in a variety of dishes such as curries, stews, soups, and salads. In Indian cuisine, they are commonly used to make dishes like matar paneer (a curry made with peas and cottage cheese), chole (spiced chickpeas), and usal (a spicy lentil and pea stew). It good source of protein, fiber, and other nutrients, and are low in fat and calories. They are also a good source of carbohydrates, making them an excellent energy source.