Bakery Shortening In Mumbai

MOQ1 Unit/Units

Product TypeBakery

MaterialStainless Steel

Capacity1-5 Ton/day

MOQ1100 Kilograms/Kilograms

Gradecooking and baking

Usagebaking and frying

Applicationbaking cooking frying

Product DescriptionBeing one of the most trusted and reliable companies in the market, we are known for manufacturing, exporting and supplying of Bakery Shorting Plant from Mumbai, Maharashtra, India. The offered plant is capable of producing upto 1,000 kgs/hour when cooling from an inlet temperature of 45to 23/25 C

Product DescriptionIt consists of finest quality of oils, and other ingredients, owing to its seamless quality, this is widely used for making biscuits, white bread dough, bread and other bakery products. In addition to this,is prepared using fine quality ingredients at our latest manufacturing unit under the supervis

Product DescriptionOutfitted with a contemporary system, we are reliable organization actively engaged in manufacturing, exporting and supplying wide range of Bakery Shortening Plants in Thane, Maharashtra, India. The plant will be capable to producing upto 1000 kgs/hour when cooling from an inlet temperature of 45 C

Product DescriptionWe have been exporting Bakery Shortenings / Margarine to our clients all across the country. Bakery Shortenings / Margarine or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ing

Product Descriptionshortenings are most suitable for the bakery and confectionery products such as all type of biscuits, chocolates, crackers, cookies, soft and spongy cakes, Danish and puff pastries, pie crusts, toast & kharis, bread & rolls, doughnuts, potato chips, wafers, cream icings, and instant food products

Product DescriptionBeing one of the eminent names of the industry, we are Exporter, Manufacturer, Supplier, Trading Company of Bakery shortening in Hubli , Karnataka, India. Bakery shortening or emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortenin