Appalam
(576 products)
Made in India
Yellow Ambika Appalam
MOQ - 20 Metric Ton/Metric Tons
Shelf Life - 6 Months
Weight - 200 Grams (g)
Age - Children, Adults, Old-Aged, Other
11 Years
Business Type: Manufacturer | Distributor
K J ENTERPRISES
Made in India
Brown Fresh Avarai Appalam Papad
Price: 145 INR (Approx.)
MOQ - 100 Kilograms/Kilograms
Form - Solid
Color - Brown
Age - Children, Adults, Old-Aged
2 Years
Business Type: Manufacturer
MADURAI MEENAKSHI APPALAM
White Plain Appalam
Price: 90.00 - 180.00 INR (Approx.)
MOQ - 100 , Pack/Packs
Age - Adults, Children, Old-Aged
Color - White
Flavor - Plain
12 Years
Business Type: Manufacturer | Supplier
RAMESH MAHILA PAPAD UDYOG
Appalam Papad Shelf Life: 3-6 Months
Price: 110 INR (Approx.)
MOQ - 100 Kilograms/Kilograms
Age - Children, Adults, Old-Aged
Shelf Life - 3-6 Months
5 Years
Business Type: Manufacturer | Supplier
JAWAHAR TRADERS
Plain Appalam Papad Food Grade: Snacks
Price: 240 INR (Approx.)
MOQ - 100 Kilograms/Kilograms
Food Grade - Snacks
Age - Children, Adults, Old-Aged
10 Years
Business Type: Manufacturer | Distributor
NANDI FOODS
Yellow Salty Appalam Papad
Price: 1.50 USD ($) (Approx.)
MOQ - 500 Kgs Kilograms/Kilograms
Age - Other
Food Grade - A
Color - yellow
6 Years
Business Type: Exporter | Trading Company
NIKOSI EXPORTS
Dried Appalam .
Price: 120.00 - 300.00 INR (Approx.)
MOQ - 100 Kilograms/Kilograms
Product Name - Appalam
Product Type - Dried
Shelf Life - 1 Years
5 Years
Business Type: Manufacturer | Distributor
WORLD LIVE EXPORTS
Related Searches
Yellow A Grade Crunchy And Crispy Round Salty Appalam
Price: 110 INR (Approx.)
MOQ - 250 Kilograms/Kilograms
Shelf Life - 12 Months
Size - Multiple
Flavor - Salty
Business Type: Manufacturer | Supplier
Sahara Enterprises
Brown Urad Salty Poy Chips Appalam
Price: 175.00 INR (Approx.)
MOQ - 175 Container/Containers
Color - Brown
Taste - Salty
Flavor - Salty
Business Type: Manufacturer | Distributor
MITHRAN EXPORTS
Indian Inquiries Only
Salty Taste Light Yellow Black Pepper Appalam Papad, Easy To Digest Application: Laboratories
Price: 150 INR (Approx.)
MOQ - 1 Kilograms/Kilograms
Shelf Life - 3 Months
Color - Light Yellow
Flavor - Salty
Response Rate: 100%
Business Type: Supplier | Exporter
SIVA EXPORTS
Yellow Pepper Papad
MOQ - 500 Kilograms/Kilograms
Age - Old-Aged, Children, Other, Adults
Shelf Life - 6 Months
Taste - Salty
Business Type: Exporter | Trading Company
AISHWARIYAM EXIM
Nutritous A Grade Urad Appalam Carbohydrate: 60 Grams (G)
Price: 140 INR (Approx.)
MOQ - 300 Kilograms/Kilograms
Color - Light Yellow
Flavor - Original
Age - Children, Old-Aged
Business Type: Distributor | Supplier
Jeyam Traders
Salty Crispy Round Original Flavor Urad Appalam Carbohydrate: 60 Grams (G)
Price: 230 INR (Approx.)
MOQ - 200 Kilograms/Kilograms
Form - Solid
Protein (%) - 26 Gram
Age - Children, Adults
Business Type: Distributor
Laxmi Aplam
Yellow Rich In Taste Salty Round Appalam
Price: 120 INR (Approx.)
MOQ - 350 Pack/Packs
Taste - Salt
Shelf Life - 6 Months
Flavor - Original
Business Type: Distributor | Supplier
AVM Traders
Yellow A Grade Crunchy And Crispy Round Salty Appalam
Price: 55 INR (Approx.)
MOQ - 1900 Pack/Packs
Color - Yellow
Size - Medium
Shelf Life - 7 Months
Business Type: Manufacturer | Supplier
V.V.V & Sons Edible Oils Limited
A Grade Delicious Tasty Crunchy Round Solid Deep Fried Salty Appalam Carbohydrate: 60 Grams (G)
Price: 52 INR (Approx.)
MOQ - 900 Pack/Packs
Age - Children, Adults, Old-Aged
Food Grade - A
Protein (%) - 26 Grams
Business Type: Distributor
Suvanisri Agency
Round Salty Healthy Tasty A Grade Rice Flour And Urad Dal Appalam Carbohydrate: 60 Grams (G)
Price: 145 INR (Approx.)
MOQ - 340 Kilograms/Kilograms
Shelf Life - 5 Months
Taste - Good
Flavor - Salty
Business Type: Distributor
Sri Saravana Store
Salty Light Yellow Appalam Best Before: 20 Days
Price: 33 INR (Approx.)
MOQ - 60 Pack/Packs
Age - Children, Adults
Best Before - 20 Days
Ingredients - Urad Dal Flour
Business Type: Manufacturer | Supplier
Sri Vel Fly Ash Bricks
Client Testimonials & Reviews
Appalam Price List
| Product Name | Expected Price |
|---|---|
| Appalam Avarai 100Grams Papad | 50 |
| Fresh Avarai Appalam Papad | 145 |
| Round Line Up Papad | 123 |
| Meenakshi Appalam Papad | 145 |
| Cumin Appalam | 140 |
| Ginger Appalam Papad | 220 |
| Appalam Poo Papad | 145 |
| Pai Chips Appalam Papad | 145 |
| Meena Appalam With Appalam Papad | 130 |
| Coin Appalam Papad | 145 |
This Data was Last Updated on 2024-04-19
Appalam Manufacturers | Suppliers in India
| Company Name | Location | Member Since |
|---|---|---|
| E.k Bala Krishna Enterprises | Chennai, India | 20 Years |
| Ramesh Mahila Papad Udyog | Kolkata, India | 12 Years |
| K J Enterprises | Ahmedabad, India | 11 Years |
| Nandi Foods | Bengaluru, India | 10 Years |
| Nikosi Exports | Coimbatore, India | 6 Years |
| Jawahar Traders | Madurai, India | 5 Years |
| World Live Exports | Madurai, India | 5 Years |
| Arul Appalam Depot | Chennai, India | 3 Years |
| Madurai Meenakshi Appalam | Madurai, India | 2 Years |
| Ravi Home Industries | Indore, India | 1 Years |
FAQs Related to Appalam
Both are comparable in that they are prepared with seasoned lentil flour which is either fried in oil or roasted over an open flame, depending on which method is used. However, the papad is neither the same thing as an appalam, nor is it a pappadum. Pappadams from the south of India typically have a diameter of little more than four inches. Appalams in Tamil Nadu won't become as popular as our pappadams. On the other hand, they're taller and leaner. The North Indian cities of Bikaner, Varanasi, and Amritsar are just as well-known for their delectable papads as is Kerala's Guruvayoor.
Indians use black gramme bean flour to make a deep-fried dough called papadam or appalam, which is then tossed over an open flame while cooking in oil or ghee until it becomes crispy. You may also use flour ground from other legumes, grains, and tubers such rice, chickpeas, tapioca, millet, and potatoes.
Rice, chickpeas, flour, potatoes, lentils, or black gramme, as well as a variety of spices, salt, and peanut oil are commonly used to make a wide variety of papads. After everything is mashed together, the dough is shaped into flat, round loaves and dried in the sun. This meal has a high protein content and a high fibre content. After that, the meal is either roasted in the oven or fried in oil. When viewed in their whole, the contents may appear to be beneficial to one's health; but, with closer inspection, one will discover that the product in question is most certainly not intended for unrestricted use.
All dry-roasted varieties of papads have a poor nutritional profile. According to a research that was published not too long ago, the presence of sodium benzoate in papads causes acrylamide to be produced whether the papads are fried, dry roasted, or roasted in a microwave. Acrylamide is a potential carcinogen.
Indeed, to a certain extent. Diabetics might benefit from eating papad because of its high fibre and protein content. Because of its low glycemic index of 46, it does not result in abrupt rises in one's blood sugar levels. However, a recent study demonstrates that the presence of sodium benzoate in papads results in the formation of acrylamide regardless of whether the papads are fried, dry roasted, or microwave roasted. Acrylamide is a potential carcinogen.
Related Categories
- Tradeindia
- Papad
- Appalam