Toor Dal By Patel Chaturbhai Ranchhodbhai Pulses Llp

Toor Dal is known by many names such as Arhar dal, Tuvar Dal, Yellow Spilt Peas , Pulses and Dry legumes. We supply India's top quality BDN-2 variety of tuvar(toor) dal. The major types of Toor dals are:

* Oily Toor Dal: This variety usually preferred by consumers who do not store buy in bulk instead make purchase at regular interval. The original taste of the dal is retained

We are offering both the varieties in 10 Kgs and 5 Kgs packs.

Toor Dal belongs to the category of Legumes. For over 10,000 years, legumes are a popular, healthful, andversatile food. Toor Dal come from plants with seed pods that split on two sides when ripe. It provides many of the nutrients your body needs, such as protein, fat, and carbohydrates. These products serve as the best plant source of protein. These legume contains building blocks of protein necessary for good health. The iron, folic acid, calcium, magnesium, potassium, and B vitamins in these foods help meet vitamin & mineral requirements.