Following Details :
[product name] Olive Leaf Extract
[latin name ] Olea Europaiea L.
[Plant Part Used] Leaf (Dried, 100% Natural)
[Type of Products ] Standardized Powder Extract
[character] Light brown fine powder
[Active Ingredient Markers ] Oleuropein
[extracted source] Olive oil from the leaves, native to the Mediterranean
[note] this product should be stored in a well-closed container away from direct sun light and moisture.
Olive leaf extract - application domain:
Functional food and drinks
Olive leaf is the leaf of the olive tree (Olea europaea). While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Natural olive leaf and olive leaf extracts (OLE), are now marketed as anti-aging, immunostimulators, and even antibiotics. Clinical evidence has proven the blood pressure lowering effects of carefully extracted olive leaf extracts. Bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. A liquid extract made directly from fresh olive leaves recently gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than vitamin C.