Bactericide

A very effective product for bacterial diseases. Branded as Bacteridote, it enters the plant through the stomatal opening and is translocated into the plant system through the vascular bundles. It is a multi-site inhibitor with a broad spectrum of activity that kills bacteria at infection sites. This activity makes it difficult for bacteria to develop a resistance.Protectant bactericideProvides 3-4 days of dependable protectionActive ingredient is natural AllicinEasy on plants and animalsCompatible with most pesticidesEffective at: Diseases caused by genera Erwinia, Pectobacterium, Pantoea, Agrobacterium, Pseudomonas, Ralstonia, Burkholderia, Acidovorax, Xanthomonas, Clavibacter, Streptomyces, Xylella, Spiroplasma, andPhytoplasma. (Angular leaf spot, Bacterial blight, Bacterial leaf spot, Canker wide range of blights, mildews, rots, blotches and spots etc)Dose: 300 - 350 mL / acre (1:750 dilution in water); at 7 days intervalUsed In: Rice, Cotton, Citrus, Grapes, Potato, Tomato, Apple, Pear, Pepper, other fruits, berries, vegetables, tree crops and field crops.