Matching up with the ever increasing requirements of the customers, we are actively involved in manufacturing, exporting and supplying a wide range of High Strength Flour-Mixing Machine in Xuchang, Henan, China. Flour mixer is a cooking equipment mixing dough with certain amount of flour, water (recommended proportion of dough and water is 1:0.4 a 1: 0.45) and other auxiliary materials. It is mainly used to prepare dough for making of steamed bun, steamed stuffed bun, dumplings, bread, etc. The dough mixer is classified into two types as per the model: vertical and horizontal type.
Established in March 1996, Wanjie Intelligent Technology Co., Ltd. has been devoted to the R&D, manufacturing, marketing and service of intelligent staple machines. By virtue of Wanjie spirit of Be sincere, be pragmatic, be strong and then be big over the past 20 years, It has developed into a modern enterprise featuring over 400 employees of which talents of various professional skills account for over 80%; covering 130.5mu land of which the workshop area is over 32000 square meters, owning over 110 various types of machining equipment, with annual production of over 16000 units(sets) of machines. Now, there are the 6 series of more than 50 varieties, such as flour-mixing series, dough-kneading series, steamed bun series, encrusting series, fresh noodle series, steamed series and so on. Leading products are: intelligent steamed bread production line, intelligent steamed stuffed bun molding machine, intelligent fresh wet noodle machine, intelligent steamed bread molding machine, flour-mixing machine staple food machinery, products are sold to more than 20 provinces, cities and autonomous regions.