Instant Whole Milk Powder

With the vast industrial experience in this domain, we are engaged in manufacturing and exporting a wide range of Instant Whole Milk Powder in Manila, Greater Metropolitan Area, Philippines.

Whole Milk Powder 28% fat is a soluble powder made by spray drying fresh pasteurised whole milk. Product has good solubility and flow properties.

Physical and Chemical Analysis:
Milk Fat : 26.0 - 29.5 % m/m
Protein : 23.5 - 26.0 % m/m(24.0 % m/m Typical)
Protein : SNF Basis: 34 % m/m Min
Moisture : 3.5 % m/m Max
Lactose : 40.0 % m/m Typical
Foreign Matter : Absent /32.5g
Scorched Particles : Disc B /32.5g Max
Insolubility Index : 1.0 ml Max
Ash : 6.0 % m/m Max
Titratable Acidity : 0.15 % m/v Max
Bulk Density : 0.55 g/ml Min, 100 Tap
Color : Light Cream
Flavor : Sweet, free of undesirable odour
Texture : Free flowing, free of lumps

Microbiological Analysis
Aerobic Plate Count:10,000 cfu/g Max
Yeasts & Moulds:50 cfu/g Max
Inhibitory Substances (Antibiotics): <0.0025 IU/ml
Coliforms:<1 cfu/g
E. coli: <1 cfu/g
Coag. Pos. Staph:<10 cfu/g
Bacillus Cereus:<100 cfu/g
Salmonella: Not Detected /375g
Listeria: Not Detected /125g

Nutrional Information:
Nutrient : Average Quantity per 100g
Energy (kJ) : 2,110
Protein (g) : 24.4
Fat, total (g) : 26.5
- saturated (g) : 17.8
Carbohydrate (g) : 41.8
- sugars (g) : 41.8