High Efficiency Microwave Bottled Food Sterilization Machine Capacity: 0~200 Kilogram(kg)

We Make, Export and Supply of High Efficiency Microwave Bottled Food Sterilization Machines in Linyi, Shandong, China.

Usage: Mainly used for sterilization of various bottled beverages, pickles, clam peppers, and various small packaged foods.
Microwave dry technology has the following features:
1.Energy saving
2.Short time
3.Low drying temperature
4.Instant heating without thermal inertia
Characteristics of microwave sterilization and preservation:
1.Short time and high speed
2.Low temperature sterilization to maintain nutrient components and traditional flavor
3.Energy conservation
4.Even and thorough
5.Easy to control
6.Simple equipment, advanced technology
7.Improve working conditions and save space area.
I: Production process
Processing of food raw materials --- Bottle washing and drying --- Canned --- Microwave sterilization --- Capping --- Cleaning --- Surface dry film --- Labeling and packaging
II: Characteristics of Microwave Sterilization
1: The sterilization time is short:
In general, E. coli and common microorganisms are heated in the microwave for 6 minutes. Heating to a central temperature of 60-68A C will kill. Compared with the traditional high temperature sterilization, the bus sterilization is rapid and thorough.
2: Sterilization effect is good: As the microwave energy penetrates into the interior of the bottled pepper, the inside and outside of the pepper are heated at the same time, instead of relying on the heat transfer of the pepper itself as the high temperature sterilization. Therefore, as long as the specified conditions of operation, after microwave sterilization, E. coli can be controlled within 30 per 100 grams. The bacterial index in microwave-treated pure fresh chili peppers can fully meet food hygiene standards. And can guarantee the original color, aroma, taste; destroy nutrients is small, the product taste good.
3: Operational safety, convenience: It can reduce the operator, improve working conditions and reduce labor intensity.
4: Microwave leakage power: Comply with national safety standards.