Bakery Oven

FULLY STAINLESS STEEL PROVING ROOM, IS USED TO FERMENT DOUGH AFTER MIXING AND BEFORE BAKING THE PRODUCTS, IT GIVES MORE SHINE, DENSENESS AND SOFTNESS TO THE FINISHED PRODUCTS. A HIGHLY CAPACITY PROVING ROOM HAS BEEN SPECIALLY DEVELOPED TO GUARANTEE AN EVEN FLOW OF STEAM THROUGH OUT THE PROVING CHAMBER. THE GENERATOR IS ADJACENT TO THE HEATING UNIT AND IS HEATED NY THE HOT AIR BEFORE IT ENTERS THE PROVING CHAMBER. THIS STEAM GENERATOR HAS BEEN CONSTRUCTOR TO SUPPLY SATURATED STEAM, OVER DOUBLE THE CAPACITY OF THE TOTAL VOLUME OF THE BAKING CHAMBER. AT THE SAME TIME, THE CIRCULATING AIR PICKS UP THE RESIDUAL MOISTURE ON ITS WAY THOROUGH THE STEAM GENERATOR. ONCE THE MOISTURE IS DEPOSITED ON THE BAKERY GOODS IT WILL REMAIN THEREFORE THE ENTIRE STEAM EXPOSURE PERIOD AND WILL NOT BE PICKED UP BY DRY HOT AIR. IT RESULTS SHINY AND SOFT PRODUCT. THIS IS AN ESSENTIAL PRE-REQUISITE TO GUARANTEED QUALITY BAKED PRODUCTS WITH OPTIMUM BREAKS AND A SMOOTH GLOSSY CRUST.