Brass Utensils By Ved Parkash Gulati & Sons

Being a customer centric organization, we are involved in manufacturing, exporting and supplying a supreme quality range of Brass Utensils in Yamunanagar, Haryana, India.

A shelf with kitchen utensils of several kinds stacked upon it, with more utensils hanging from hooks below it, both above two work surfaces with yet further utensils laid out neatly upon them.

An exhibit of a batteries de cuisine (professional kitchen tools and pans), from the beginning of the 20th century, at the Muse Cernuschi in Paris

Various kitchen utensils on a kitchen hook strip. From left:
Pastry blender and potato masher
Spatula and (hidden) serving fork
Skimmer and chef's knife (small cleaver)
Whisk and slotted spoon
Spaghetti ladle
Sieve and measuring spoon set
Bottle brush and ladle
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility.