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Yellow Liquid Polyglycerol Polyricinoleate(Pgpr)

Yellow Liquid Polyglycerol Polyricinoleate(Pgpr)

Minimum Order Quantity : 5 Metric Ton/Metric Tons
  • CAS No29894-35-7
  • Shelf Life1 Years
  • TypeEmulsifiers
  • AssayMONOGLYCERIDE
  • Purity100
  • AppearanceYELLOW LIQUID
Zhengzhou, Henan... More 3-1704, binhu international city, Zhengzhou, Henan, 450000, China
Product Details :-
  • CAS No29894-35-7
  • Shelf Life1 Years
  • TypeEmulsifiers
  • AssayMONOGLYCERIDE
  • Purity100
  • AppearanceYELLOW LIQUID
  • Other NamesE476, PGPR
  • ColorYELLOW LIQUID
  • Heavy Metal (%)0.0002
  • StorageRoom Temperature
  • Melting Point30
  • Physical FormLiquid
  • Molecular FormulaC27H52O9
  • Packaging Details25 KGS DRUMS
  • Delivery Time2 Week
  • Main Export Market(s)Australia, Eastern Europe, North America, Central America, South America, Middle East, Asia, Western Europe, Africa
  • Payment TermsTelegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C)
  • Sample AvailableYes
  • CertificationsISO22000, KOSHER , HALAL, RSPO, BRC
  • FOB Portqingdao
  • Sample PolicySample costs shipping and taxes has to be paid by the buyer
  • Main Domestic MarketAll India
  • Supply Ability500 mt Per Month
  • Offered ByZhengzhou Yizeli Industrial Co., Ltd
  • Product Added OnJan 19, 2018
  • Last Updated OnSep 14, 2018
  • BrandYIZELI
Product Description :-

We are Exporter, Manufacturer, Distributor, Supplier, Trading Company of Chocolate additive Polyglycerol polyricinoleatei PGPRi in Zhengzhou, Henan, China.

Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7.

Chemical structurei

Applications:


No bad odor, has good thermal stability.
a ' Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
a u Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occurring empty holes and pore in the chocolate products.
a Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
a . In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.

Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) a Y75
Poly glycerol(More than Heptamer)(w/%) a 10
Pb / (mg/kg) a 2
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.

Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is combustible or deleterious. The shelf life is 12 months.

Company Details :-

Zhengzhou Yizeli industrial Co., Ltd. is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience. Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry. yizeli engineer Our company mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products. At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc. The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on. yizeli emulsifier Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc. At the same time, products should also be used in beverage products, such as ice cream. As a food emulsifiers producer, we are also a faithful partner of compound food ingredients manufacturers, but also the long-term supplier for food ingredients distributors. yizeli bread In order to further meet the request of international customers for product quality, we applied and obtained a series of certificates such as ISO22000, RSPO, BRC, KOSHER, HALAL, etc. to fundamentally ensure the quality of our products, ensure food safety, meet customer demand. yizeli certificates We have advanced automated production equipment and perfect experimental testing equipment, for our product quality consistency to lay a solid foundation. yizeli lab We will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs. Yizeli industrial is always your best loyal partner.

  • BUSINESS TYPE Exporter, Manufacturer, Supplier
  • EMPLOYEE COUNT 100
  • ESTABLISHMENT 2017
  • ANNUAL TURNOVER USD 500 Million
  • WORKING DAYS Monday To Sunday
Product Image :-
Yellow Liquid Polyglycerol Polyricinoleate(Pgpr)
INQUIRE DIRECTLY WITH THE SUPPLIER
Zhengzhou Yizeli Industrial Co., Ltd
SUPPLIER CONTACT DETAILS
Mr. Johnson Li
3-1704, binhu international city, Zhengzhou, Henan, 450000, China
RFQ
X
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