Maize Starch By Aditya Chemtec Pvt. Ltd.

Starch is a carbohydrate which occurs in all vegetable matters and is found in commercially recoverable quantities in Maize, Tapioca, Potato, Wheat, and Rice.

MAIZE STARCH:
Is a white creamy powder having various direct and indirect applications in industries. Starch can be modified to suit individual requirements of the users and such are known as chemical starches/Dextrin. The maize starch finds application in different industries such as a binder, stabilizers, yarn sizing, thickening and suspending agent, viz. textile, paints, detergent, paper, ceramics, pharmaceuticals etc. besides such direct industrial application of starch, it is also converted into a range of starch derivatives, viz. Liquid Glucose, Dextrose Mono hydrate, Dextrose Anhydrous, Maltodextrin, Sorbitol etc., all of which find application in the food processing and pharmaceuticals industries