We are connected in making, exporting and supplying of Hydrolyzed Vegetable Protein in Mumbai, Maharashtra, India. Food technologists have long been aware that protein hydrolysis produces a unique bouillon-like flavour, a taste known as "umami". variously described as "savoury" or "earthy", umami has come to be recognized as the fifth taste, after salty, sweet, sour and bitter. umami also has the property of enhancing other flavours by imparting a depth and fullness to them . Hydrolyzed Vegetable Protein (HVP) is used as a substitue for monosodium glutamate, to create savoury flavours and umami taste sensations.
Company Introduction Akola Chemicals (I) Limited is meeting the requirements of its valued clients owing to its modern industrial as well as human resources. We embarked our journey with the sole aim to emerge as the most promising business entity in the domain of Agrochemicals and allied products. Counted among the leading Manufacturers, Supplier and Exporters, we have committed ourselves to fulfill the desired needs of buyers in the most efficient as well as precise manner. R&D is an intrinsic part of our operations, and we are engaged in continuous research work. After rigorous research and development work, we come up with a qualitative assortment of Agro Nutrition Formulations, Agro Chemicals, Organic Agro Chemicals, Plant Growth Regulator, Protein Hydrolysates etc.