Owing from flawlessness and quality situated methodology, we have cut specialty in the business by Exporter, Manufacturer, Supplier, Trading Company of Wheat Starch in Mumbai, Maharashtra, India, with below details
Advantages and benefits
2.Promotes dextrose production, speeds up fermentation.
3.Increases fermentation tolerance.
4.Increase softness, dough & gluten strengthening.
5.Increases flour stability, flour correction.
6.Emulsifier replacement / datem replacement.
7.Staling reduction, extra softness in sweet & bread dough.
8.Improve high fibre & fibre enriched bakery products.
9.Special cake concentrate protease to reduce gluten strength, if required.
10.Improvement in crust colour.
11.Increases oven spring resulting in greater volume.
12.Increases crispiness in biscuit products.
13.Improving yeast fermentation, 14.Increases loaf volume.
15.Improve the whiteness, produce fine texture and net with good oven
16.Increases shelf life, structure & strength of bakery products
17.Improves taste, texture, machining of dough.
Last updated on : 16 February 2018