Black Pepper

With the active support of our team of experts, we are engaged in manufacturing, exporting and supplying a wide spectrum of Black Pepper in Dindigul, Tamil Nadu, India. Black Pepper is one of the most common spices used in different cuisines around the world. It is used in both the whole and the grounded form. The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food.

a c Organically produced a c Hygienically processed a c Free from pesticides and fertilizers