Chickpeas By Shreeji Protein

we are the popular exporter, manufacturer and supplier of chickpeas in Mahuva, Gujarat, India. Chick Peas are widely preferred for their nutritional value. Its used in wide variety of snacks foods, soups, sweets and condiments. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack Roasted chana are famous around the world for it flavor and served in many forms and in many delicious dishes. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, or stirred into a batter and baked to make farinata or panelle. Some varieties of chickpeas can be popped and eaten like popcorn