Cocoa Butter By Jiangsu Wuxi Taihu Cocoa

Backed by a team of highly skilled professionals, we are the eminent Exporter, Manufacturer & Supplier of Cocoa Butter in Gurgaon, Haryana, India. Cocoa butter is the last component of the cacao bean and is created first by crushing the nibs to obtain chocolate liquor. The remains are pressed to separate the solids from the fat, leaving butter with a subtle cocoa taste and aroma. Cocoa butter is sometimes mixed with milk and sugar to make white chocolate.

We are professional manufacturer of cocoa products( cocoa butter, natural/ alkalized cocoa powder, cocoa cake, cocoa liquor/mass) and industrial chocolate (both couverture/ tempered chocolate and compound chocolate) in China from 1989. They are used for chocolate, confectionery, ice cream, bakery, drinking. Our raw materials are from Ghana, Nigeria, Cote da Ivoire, which are the largest and best cocoa beans origins in West Africa. Our products have been exported to Europe, America, Latin America, and Middle East, and other Asian countries.

Our processing capacity is 40,000 metric tons cocoa beans per year. We set up one cocoa processing factory in Nigeria, which country is the top three main cocoa beans origins in West Africa to assure our sourcing and quality. All kinds of cocoa products can be supplied by us.