4YR Member SinceDabas, Pest, Hungary
Wheat Flour
Wheat Flour

Wheat Flour

Posted by : Mr. Antol Victor
Offered by : ZSIKI KFT
Last updated on : Feb 20,2017
Product added on : Feb 19,2017
Send Inquiry Have a question?   Ask Supplier
Product Description

Having global clientele in market, we are engaged as supplier and exporter of a sufficient stock of Wheat Flour in Dabas, Pest, Hungary. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.



More
About the Supplier

Established in 2005, ZSIKI KFT has been a leading name in offering top notch Flour. Located in Dabas, Pest, we offer the best quality Wheat Flour to our customers at best prices in the industry.

  • Nature of Business
    Exporter / Importer / Manufacturer / Supplier
  • Number of Employees
    200
  • Year of Establishment
    2005
  • Annual Turnover
    USD 8 Million
Send your inquiry directly to this supplierReceiver's Company Name: ZSIKI KFT

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.

Send this inquiry to other Suppliers of similar products (?)
I agree to abide by all the Terms and Conditions of tradeindia.com
Contact Details
ZSIKI KFT
Ors Vezer Utca 3. 2370 Dabas,
Dabas, Pest, , Hungary
Contact Supplier
Mr. Antol VictorSales Manager
Last updated on : 14 December 2017 Report Incorrect Contact