We produce makki atta in large scale with the help of the flourmills. Our flourmills are well maintained to avoid any types of disruption in our milling process.
For getting rid of any unwanted particles or matters, we maintain a proper hygienic in our mills. The product is full of proteins and contains high level of calcium and for this reason, helps in better digestion. Basically, it is used to prepare rotis, porridge and various other delicacies.