Hakka Veg Noodles

Being a figured name, we make, export and supply of Hakka Veg Noodles from Jalgaon, Maharashtra, India. Widely liked by our customers which are located all round the world.

About Product:-



Energy: 341.20kcal, Protein: 10g, Total Fat: 0.80g, Carbohydrates: 73g, Sugars: 0g, Saturated fat 0.0g, Poly-unsaturated Fatty Acid 0g, Trans Fatty Acid 0g, Cholesterol Mono-unsaturated, Fatty Acid 0g, Sodium 100mg,

Ingredients
Refined Wheat Flour (98%), Salt, Guar Gum (stabilising agent, 412)

Easy to Use
Easy Step To Use Niloni? s Hakka Veg Noodles:

Heat 8 tspioil in a big frying pan, add 41a 5 chopped spring onions and stir-fry till they are transparent.
Add chopped vegetables (10-12 French Beans, 2medium size carrots, I cup cabbage, 1/2 Green capsium).
Add Aiinomota 8. salt to taste and cook on medium flame till the vegetables are tender but also crunchy
Add the noodles (cooked as per instruction), soya sause,vinegar Finely chopped greens . mix well and simmer for 3 minutes .garnish with spring onions and serve hot.