Chocolate Tea By Two Leaves

By efficiently understanding the market trends, we are able to export, manufactured and supplied an Chocolate Tea in Delhi, India. Use boil milk, if you have fresh milk boil for a while and then proceed. Add tea powder and sugar. Then add cinnamon,add coco powder. Whisk it well. Simmer and let it come to a rolling boil. Once it comes to a rolling boil and is frothy switch off. Strain using a metal strainer. Your chocolate tea is ready.

Don't use more coco powder as it will spoil the taste.
You can also add a tsp of chocolate shavings or choco chips.
You can use any tea powder of your choice. I used ooty cardamom tea powder.
As I used cardamom flavoured tea powder, I didn't add cardamom.If you use plain tea powder then add a sprinkle of cardamom powder.