Green Pigeon Peas By Austin Foods & Beverages Pvt. Ltd.

We are reliable firm connected in Exporting, Trading and Supplying of Green Pigeon Peas in Rajkot, Gujarat, India. 1/2 cup Green Pigeon Peas, 4 small potato, 2 tomato, 1 tsp garam masala, 1 cup water and salt to taste, little jaggery, ginger, green chilli paste and coriander leaves, 2 tsp oil, 1/4 tsp carom seed, 1/2 tsp turmeric powder, 1/2 tsp asafoetida.


METHOD:
Open Green Pigeon Peas, take cooked potato and keep it side heat oil in to frypan, add carom seed, asafoetida and turmeric powder, as they splutter add green chilli paste and saute for 1 min. then add garam masala and tomato. then add tuver lilve and potato jaggery and salt . bring to boil and let it simmer till the water is evaporated. Garnished with Coriander leaves.