Organic Red Rajma Pulse

We are highly proficient trader and supplier of Organic Red Rajma in New Delhi, Delhi, India. Rajma used to be traditionally grown by farmers in Uttarakhand with minimal use of chemicals mostly for their own consumption. Now, TERI is facilitating farmers to preserve these traditional landraces under a project supported by the Louis Dreyfus Foundation. Hence, we offer the small size, red seeded rajma, with an intent to assist local farmers to get better returns for local produce. This variety requires minimum soaking time prior to cooking. Rajma red has a better texture and taste than Rajma Chitra. Enjoy this healthy and tasty bean with your creative recipe. It is natural for the beans to bleed some colour after soaking.