Angelica

Our company has achieved milestone in manufacturing, exporting and supplying of Angelica in Bundi, Rajasthan, India. It is any of the various herbs of the genus Angelica in the parsley/Apiaceae family. These herbs usually have feather like compound leaves and small white or greenish flowers in flat-topped or rounded flower cluster. The stems are sweet in taste. The roots and fruits are used for flavoring liqueurs. It is native to temperate and subarctic regions of the Northern Hemisphere, reaching as far North as Iceland and Lapland.

It is used extensively in both Western healing and traditional Chinese medicine. Usually the dried root is used medicinally. The pale green, celery like stalks are most often candied and used as decorations for cakes and other desserts.