Gellan Gum For Meat

With the help of our team of experts, our company known as a leading Manufacturer and Exporter of Gellan Gum For Meat in Hangzhou, Zhejiang, China. GESOLGEL MP is a kind of special designed low acyl gellan gum, can be used in meat processing, includes injection, roll and sausage. It can increase yield, improve texture and slice-ability, improve moisture retention with excellent flavor release. the water holding capacity is much higher than carrageenan and can save more cost for meat processing due to the relatively lower adding dosage.
Features:
Increase yield, improve texture and slice-ability
Excellent water holding capacity
Outstanding flavor release
Excellent heat stability
Easily combined with other hydrocolloids

Typical use level:
In the meat processing, the recommended adding dosage is around 0.1~0.3%, it can also be combined with other hydrocolloids to decrease the GESOLGEL MP dosage further.