High Acyl Gellan Gum (Dairy Application)

With the support of our expert, our company is dedicated Manufacturer and Exporter of High Acyl Gellan Gum (Dairy Application) in Hangzhou, Zhejiang, China.
GESOLGEL HAM -- is a kind of standardized high acyl gellan and specialized for use in stabilizing UHT and HTST neutral pH dairy beverage.
Features:
Good suspension power
High setting point
Low protein reactive
Low calcium reactive

Benefits:
Excellent Suspension of Cocoa and insoluble calcium ingredients
Minimal contribution to mouthfeel viscosity
Compatible with a wide variety of neutral pH dairy beverages
Results in products with excellent shelf life stability
Compatible with equipment typically used in milk beverage processing plants

The typical application:
Chocolate milk, coffee, tea beverage
And nutritional dairy- based beverage.
The dosage is usually 0.10~0.12%.