We are engaged in manufacturing and exporting excellent quality Gellan Gum For Bakery in Hangzhou, Zhejiang, China.
GESOLGEL-BAK is a kind of standardized low acyl gellan gum which can be used for bakery filling to get desired texture with excellent heat resistance. Also the simplicity of processing will bring more convenience to bakery manufacturer.
Faster setting time
Outstanding flavor release
Excellent acid / heat stability
Easily combined with other hydrocolloids
Typical use levelï¼
In the bakery processing, the recommended adding dosage is around 0.2~0.5%, it can also be combined with other hydrocolloids to decrease the GESOLGEL-BAK dosage further.
Last updated on : 17 July 2017