We are engaged in manufacturing and exporting excellent quality Gellan Gum For Bakery in Hangzhou, Zhejiang, China.
Descriptionï¼ GESOLGEL-BAK is a kind of standardized low acyl gellan gum which can be used for bakery filling to get desired texture with excellent heat resistance. Also the simplicity of processing will bring more convenience to bakery manufacturer.
Featuresï¼ Sparkling clarity Faster setting time Outstanding flavor release Excellent acid / heat stability Easily combined with other hydrocolloids
Typical use levelï¼ In the bakery processing, the recommended adding dosage is around 0.2~0.5%, it can also be combined with other hydrocolloids to decrease the GESOLGEL-BAK dosage further.
About the Supplier
Established in 2011, HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD. has been a leading name in offering top notch Flavours & Food Additives. Located in Hangzhou, Zhejiang, we offer the best quality Gellan Gum For Bakery to our customers at best prices in the industry.
Nature of Business
Exporter / Manufacturer / Wholesaler/Distributor / Supplier / Trading Company
Number of Employees
Year of Establishment
Monday - Sunday
Send your inquiry directly to this supplierReceiver's Company Name: HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD.