3YR Member SinceHangzhou, Zhejiang, China
Gellan Gum For Bakery
Gellan Gum For Bakery

Gellan Gum For Bakery

Posted by : Mr. Eric Chen
Offered by : HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD.
Last updated on : Aug 08,2016
Product added on : Feb 27,2016
Product Code : GESOLGEL-BAK
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Product Description
We are engaged in manufacturing and exporting excellent quality Gellan Gum For Bakery in Hangzhou, Zhejiang, China.

Description:
GESOLGEL-BAK is a kind of standardized low acyl gellan gum which can be used for bakery filling to get desired texture with excellent heat resistance. Also the simplicity of processing will bring more convenience to bakery manufacturer.

Features:
Sparkling clarity
Faster setting time
Outstanding flavor release
Excellent acid / heat stability
Easily combined with other hydrocolloids

Typical use level:
In the bakery processing, the recommended adding dosage is around 0.2~0.5%, it can also be combined with other hydrocolloids to decrease the GESOLGEL-BAK dosage further.
About the Supplier

Established in 2011, HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD. has been a leading name in offering top notch Flavours & Food Additives. Located in Hangzhou, Zhejiang, we offer the best quality Gellan Gum For Bakery to our customers at best prices in the industry.

  • Nature of Business
    Exporter / Manufacturer / Wholesaler/Distributor / Supplier / Trading Company
  • Number of Employees
    300
  • Year of Establishment
    2011
  • Working Days
    Monday - Sunday
Send your inquiry directly to this supplierReceiver's Company Name: HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD.

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Contact Details
HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD.
No.666, West Of Tianmushan Road, Yuhang District,
Hangzhou, Zhejiang, 310000, China
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Last updated on : 18 December 2018 Report Incorrect Contact
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