Gellan Gum For Bakery
Country:
China
Product Code:
GESOLGEL-BAK
Product Description

We are engaged in manufacturing and exporting excellent quality Gellan Gum For Bakery in Hangzhou, Zhejiang, China.

Description:
GESOLGEL-BAK is a kind of standardized low acyl gellan gum which can be used for bakery filling to get desired texture with excellent heat resistance. Also the simplicity of processing will bring more convenience to bakery manufacturer.

Features:
Sparkling clarity
Faster setting time
Outstanding flavor release
Excellent acid / heat stability
Easily combined with other hydrocolloids

Typical use level:
In the bakery processing, the recommended adding dosage is around 0.2~0.5%, it can also be combined with other hydrocolloids to decrease the GESOLGEL-BAK dosage further.

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Receiver's Company Name: HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD.
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Contact Details
HANGZHOU GELLAN SOLUTIONS BIOTEC CO., LTD.
No.666, West Of Tianmushan Road, Yuhang District, Hangzhou, Zhejiang, 310000, ChinaMr. Eric Chen View Contact Details Catalog - http://www.hangzhougellansolutions.com/
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Last updated on : 17 July 2017

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