Non-gmo Defatted Soya Flour

We are engaged in manufacturing, exporting and supplying excellent quality Non-GMO Defatted Soya Flour to our valuable clients. Non-GMO Defatted Soya Flour(Toasted/Untoasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of Non-GMO soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size.
a c It appears as creamish yellow powder.
a c It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B.
a c It contains essential amino acids required for the development of animal bodies.

Applications :
Defatted Soya Flour (Toasted) has a variety of applications in making various products as detailed below apart from its use in soya milk and milk products, Ice Cream mixes etc.

Non-GMO Defatted Soya Flour [UNTOASTED]
a cNon-GMO defatted soya flour (untoasted) is obtained by the process of cleaning, dehulling and solvent extraction of clean healthy soya beans. These are pulverised in the air classifier mills to get the flour of desired particle size.
a cIt is white to creamish in color.
a cIt is a low fat and high protein product and a rich source of iron, calcium and vitamin-B.
a cIt maintains the balance of essential amino acids which is required for overall development in our bodies.