Whey Protein Concentrate By Jj. International

We are engaged in offering excellent quality Whey Protein Concentrate to our valuable clients.
Typical Composition:-
Protein : 80.0%-82.0%
Lactose : 4.0%-8.0%
Fat : 4.0%-8.0%
Ash : 3.0%-4.0%
Moisture : 3.5%-4.5%

Physical and Chemical Aspects
Typical microbiological analysis
Standard Plate Count : a 30,000/g
Coliform : a 10/g
E. coli : Negative/g
Salmonella : Negative/100g
Listeria : Negative
Coagulase-positive Staphylococci Negative

Other characteristics
Scorched particle content : 7.5-15.0mg
pH : 6.0-6.7
Color : White to light cream
Flavor : Bland, clean

Packaging: Exterior cardboard drum lined with double-layer food-grade plastic bags.
Net Weight: 25 kg / cardboard drum.
Storage: Sealed and placed in a cool dry environment and avoid moisture, light, high temperature.
Shelf Life: two years, the attention to sealing and to avoid direct sunlight.