Betel Nuts

There are two varieties of Arecanut, called white Supari and Red Supari. White variety supari is prepared by harvesting fully ripe Arecanut and by Sun drying for 40 to 50 days. After drying the nut, the shell of the nut has to be removed by hand/machine. The nut derived from this dried fruit is called Arecanut/Supari/Betelnut. Red variety Supari is prepared by harvesting the tender (green) Arecanut and peeling the husk. The nut derived by peeling the tender nut, are processed as per the variety required (i.e., wholenut, two pieces, 8 pieces, etc) boiled in water and then sun dried. The white variety i.e.,Chali variety of Areca is mainly grown in many parts of india. The red variety of Arecanut is mainly produced in india. The Arecanut or Supari, what we call as Bazar stock, will have to be graded into several varieties to suit the consumer taste. The Bazar stock received is first garbled by hand picking and classified into different varieties like Mora, Moti, Vachras, Jamnagar, Jini, Lindi, etc.. Other varieties like fators are classified and cutting items are also prepared. Each variety has got its own market and is consumed by people from different part of India and outside. The cutting items are called as Fadcha, Tukada, Choora, Choori, Dagi nuts is done by Mechanical Classifiers.

QUALITY :- CK / RK /WHOLE BETEL NUTS