A vacuum pan evaporator suitable for concentrating fruit juices and other liquid foods. The equipment should consist of vacuum pan, vapour separation system, condenser, vacuum pump (water seal with silencer), and other necessary accessories and mountings.
The complete equipment should be made from SS 304 sheets and sections of appropriate size and thickness.
Inner shell and jacket with minimum 3mm thickness.
PTFE scrapper with shaft having geared drive unit of 1HP of standard make on top outside.
Provided with digital temperature sensor, vacuum gauge, sample valve, sight glass, air vent, vacuum release valve, condensate system (strainer, steam trap, by pass valve), safety valve, pressure gauge, steam supply point, etc.
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