Food Additives L-malic Acid

Our provided L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and food ingredients.

Food Additives L-Malic Acid

CAS No.97-67-6
Other NamesMalic acid
EINECS No.202-601-5
Place of OriginShanghai, China (Mainland)
TypeAcidity Regulators
Brand NameFOODCHEM
Model Numberfood grade
TypeFood additives L-malic acid
Appearancewhite crystals or crystalline powder
Assay99.0%min
Readily oxidizable substancequalified
Package25kg/bags
Shelf life2 years

Specification

ITEMSSTANDARD
AppearanceWhite crystals or crystalline powder
Assay99.0% min
Specific Rotation-1.6 o --- -2.6 o
Residue on ignition0.05% max
Chloride0.004% max
Sulphate0.02% max
State of solutionclarification
Readily oxidizable substanceQualified
Fumaric Acid1.0% max
Maleic Acid0.05% max
Heavy metals(as Pb)20 ppm max
Arsenic(As)2 ppm max