Rennet Casein By Mittal Dairy Product

Our organization is a well-known Manufacturer & Supplier of Rennet Casein which is obtained from pasteurized skim milk by precipitation with microbial rennet enzyme. The curd is washed to remove other milk solids prior to drying & grinding.

Specification:-
Physical:-
* Color : Creamy white
* Flavor : Neutral
* Taste : Bland

Chemical:-
* Moisture :10.0 % max
* pH : 6.5-7.5 10% Soln. at 20A a A C
* Protein minimum : ( As is basis ) 81.0 %
* Fat : 1.5 % max
* Ash : 8.0-10 % max ODB
* Lactose : 0.5 % max
* Sediments : Disc A per 25 gm

Microbiological:-
* Total plate count : 10,000 max per gm
* Coliforms : Absent max per gm
* E. Coli : Absent max per gm
* Salmonella : Absent max per 375 gm
* Yeast & Mould : 50 max per gm
* Staphylococcus Aureus : Absent per gm
* Listeria Monocytogenes : Absent per 25 gm
* Shigella : Absent per 25 gm

Packaging : 25 kg Multi-wall Kraft paper bags with inner polyethylene liner.

Clients can avail this Rennet Casein at industry leading prices from us.