Ripeining Chamber And Vegetable Cold Storages

We are offering an huge array of Ripening chamber for Banana / Mango / Guva / Papaya as per DIN Standard

Temperature:
Various fruits need different temperatures to get optimum ripening, the tough thumb rule is that the temperature for ripening will be the lowest possible temperature the fruit can withstand without injury. Commonly all fruit ripening temperatures fall between 18 deg cent. to 22 deg. cent.

Ethylene:
A catalytic Ethylene generator capable of bringing ethylene levels to 400 ppm in closed rooms of 200 cu. meters is offered. This can be optionally controlled from the central microprocessor unit. For larger facilities we have developed a common system.

Ventilation:
Every fruit respires and from time to time air changes are necessary as oxygen levels drop and co2 levels increase. In order to decrease co2 levels air changes are effected by a speci ally developed blower, which is used for ventilating.

Customers can avail these from us at industry leading rates.