Cork Balls

Our offered Cork Balls can be developed in 3 different types: natural cork, agglomerated cork and colmated cork.

Natural Cork Balls are 100% natural and they are obtained from the best Portuguese cork. To protect its natural structure and ensure the technical performance, the latest technology is used in the sterilization, cleaning and refinement of the cork balls.
Agglomerated cork balls joins the unique characteristics of the cork material with a very rigorous manufacturing process that allows achieving great levels of mechanical, sensorial and microbiological properties.
Colmated cork balls are obtained through a process used to improve the performance levels of natural cork balls of medium quality.

The cork characteristics (elasticity and low permeability to liquids and gases) provide an excellent material to be used in the manufacture of the most diverse products.