We are instrumental in providing to our valuable customers excellent quality National Thandai Powder which is available with following specification:-
INGREDIENTS :- ALMONDS, PISTACHOS, SAFFRON, MAGAJ, POPYSEED, SUGAR, CARDOMOM, WHITE PEPPER, ROSE FETAL, ANISEED, MILK POWDER, etc.
DIRECTION FOR USE :- DISOLVE 1 TEASPOON OF NATIONAL THANDAI POWDER IN 200ML OF COLD MILK AND THANDAI IS READY TO SERVE.
We offer to our clients, superior quality of National thandai powder.
Our product is well known among our customers for its hygiene, flavors and tastes.
For longer shelf life it is recommended to keep it in a cool dry place.