Our offered Cocoa Powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa Powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Natural Cocoa Powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in pharmaceutical and other industries.
Powder color Brownish yellow to light brown
Liquor Color Light brownish red
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Physical and Chemical Indicators:ï¼
Cocoa butter% 10-12
Ash (dry defatted) â¤8
Fineness (200 mesh/inch) standard screening pass rate â¥99.00
PH value 5.0~5.8
Established in 1996, Wuxi Huadong Cocoa Food Co.,Ltd. has been a leading name in offering top notch Flavours & Food Additives. Located in Wuxi, Jiangsu, we offer the best quality Cocoa Powder to our customers at best prices in the industry.