Radish is a root vegetable of the brassicaceae family. The most popular part for eating is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The skin comes in a variety of colours. Most commonly known is the round, red-skinned variety. Other varieties may have a pink, white or grey-black skin. There is a large, round, yellow-skinned variety with a subtle taste of lemon.
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